We looked at all New Chapter organics products and classified them by the ingredients listed on the label. Have a look what we have got:
Agarikon Agnus castus Agnuside Ajoene Alfalfa Algae AlgaeCal Algas Calcareas All Flora Allspice Aloe Vera Alpha tocopherol Alpinia galanga American Elderberry American Ginseng Andrographis Andrographis paniculata anti-aging Antioxidant Artichoke Artists' Conk Ashwaganda Astragalus Aucubin B. bifidum B. breve B. infantis B. longum Bacopa monniera Bacopin Bacteriocin Bacteriocins Baicalein Baicalin Baikal Skullcap Barberry Barley Beet fiber Berberine Berry Greens Beta glucan Beta glucans Beta-carotene Beta-cryptoxanthin Bifido 4 Bioflavonoid Bioflavonoids Biotin Birch Polypore Black Cohosh Blackberries Blueberries Blueberry Broccoli Broccolive Brown Rice Brussels Sprouts Cabbage Caffeine Calcium Calcium Carbonate Calendula Cane Sugar Caraway Carbohydrates Cardamom Cardamon Carnauba wax Carob Carotene Carotenoids Carrot Cat's Claw Cauliflower Cayenne Cellulose Chaga Chamomile Chaste tree Chicory Chinese Goldthread Chlorella regularis Choline Chromium Cinnamaldehyde Cinnamomum aromaticum Cinnamomum verum Cinnamon Clove Cloves Club Moss Chinese Coffea arabica Coffee fruit CoffeeBerry Commiphora abyssinica Concord Grapes Copper CoQ10 Cordyceps Cordyceps Mycelium Cordyceps sinensis Coriander Coriolus versicolor Corn starch Cranberry Cumin Curcuma longa Curcuma xanthorrhiza Curcumin Curcuminoids D-alpha tocopherol Daikon Radish Dairy Dandelion DHA Dietary Fiber Dithiins Docosahexaenoic acid DPA Echinacea Echinacea angustifolia Echinacea purpurea Elderberry Elderberry Extract Eleuethero Eleuthero Eleutherococcus senticosus Enokitake Enzyme Enzymes EPA Ethanolic extract Eucalyptus Evening Primrose Oil fatty acids Fennel Fenugreek Fermented Rice Fermented soy Fish Fish gelatin fish oil Flame Raisins Flammulina velutipes Folate Fomes fomentarius Fomitopsis officinalis food complex Future Natant Galanga Ganoderma applanatum Ganoderma lucidum Ganoderma oregonense Garlic Gelatin GFT Chromium Ginger Ginkgo Ginseng Ginsenosides Glutathione Gluten Free Glycerine Goldenseal Grape Juice Grapeseed Green Cabbage Green Sencha Green Tea Grifola frondosa GTF Chromium Gum acacia Guto Kola Hawthorn Hericium erinaceus Holy Basil Hops Hu Zhang Huperzia serrata Huperzine alkaloids Ice Man Fungus Indian Pink Inonotus obliquus Inositol Iodine Ipomoea purpurea iron Isoflavones John's Wort Jujube Kale Korean Panax L. acidophilus L. bifida L. bifidus L. Bulgaricus L. casei L. helveticus L. plantarum L. rhamnosus L. salivarius Lac resin Lacto 5 Lactobacilli Lavender Lecithin Lemon Lemon Balm Lemon peel Lentinula edodes Licorice LifeShield Linoleic acid Linoleic acids Linolenic acid Linolenic acids Lion's Mane Lipoic acid Lycopene Lycopersicon esculentum Maca Magnesium Magnolia officinalis Maitake Maitake Fruitbodies Maitake Mycelium Maize starch Malodextrin Maltodextrin Manganese Marigold Marshmallow Meadowsweet Media Mega Natural Melissa Mesima Microcrystalline cellulose Milk Milled rice Milled soy Mixed Carotenoids Molybdenum Morning Glory Motherwort Mustard Myrrh Nettle Niacin Nutritional Yeast Oats Ocimum sanctum Oenothera biennis Oil of Oregano Okra Oleanolic acids Olive oil Olive oil-extra Omega-3 Omega-3 fatty acids Orange peel Oregano Oregon Polypore Organic milled soy Organic yeast Origanum vulgare PABA Palm kernel Palm kernel oil Panax quinquefoliu Pantothenic Acid Papaya Parsley Passion Flower Penstemon Penstemon davidsonii Peony European Peppermint Phellinus linteus phenolic antioxidants Phosphorus Phytoene Phytofluene phytonutrients Piptoporus betulinus Polygonum cuspidatum Polyphenols Polyporus umbellatus Pomeforce Pomegranate Potassium probiotic Probiotic Nutrients Protein Prunella vulgaris Prunes Psyllium Pumpkin Seed Pungent compounds Punica granatum Punicalagin Purple Willow Raspberries Raspberry Red Cabbage Red Clover Red Wine Reishi Reishi Mycelium Resveratrol Rhodiola Rhodiola rosea Riboflavin Rice bran Rose Hips Rosehips Rosemarinic acid Rosemary Rubixanthin S-allyl gamma-glutamylcysteine S-allylcysteine S-methyl gamma-glutamylcysteine S-trans-1-propenyl gamma-glutamylcysteine S. thermophilus Saccharomyces cerevisiae Saffron Sage Salix purpurea Sambucus nigra Saw Palmetto Schisandra chinensis Schizandra Schizophyllum commune Scutellaria baicalensis Sea Buckthorn Sea salt Seditol Selenium Self-heal Shiitake Shizandrins Silene californica Silica Silicon Silicon dioxide Slippery Elm SOD Sodium Soy Soy isoflavones Soy lecithin Spinach St. John's Wort St. John's Wort extract Stinging Nettle Strontium Suehirotake Sugar Sunflower oil Superfood Superfoods Thiamin Tilapia Tocopherol tocopherols Tocotrienol tocotrienols Tomato TPA Trametes versicolor Triterpene glycoside Triterpenoic acids Turkey Tail Turmeric Turmerones Ursolic acid Ursolic acids Urtica dioica Valerenic acid Valerian Valeriana mexicanus Valeriana officinalis Vanadium Vegetable glycerin Vegetable glycerine Vitamin A vitamin b Vitamin B1 Vitamin B12 Vitamin B2 Vitamin B6 Vitamin C Vitamin D Vitamin D3 Vitamin E Vitamin K Vitamin K1 Vitamin K2 Vitex Vitex agnus-castus Water Wheat Grass Whey Powder White Peony Wintergreen Wogoin Wu-wei-zi Xanthorrhizol Yeast Yellow beeswax Yun Zhi Zeaxanthin Zhu Ling Zinc Zingiber officinale Zingiberene Zinnia Zinnia elegans Ziziphus spinosa
